Bwok Burgers

I love chicken burgers - I am not sure why, but I do. But, like everything else - they get boring after a while, so tonight's jazzed up version is as follows. OOO - were they moist!

Bwok Bgok Burgers
1 pound ground (white) chicken meat
1/3 cup mayo (I like Hellman's - I'm picky)
2 Tablespoons "Just the Peppers" dried bell peppers
1 Tablespoon "Just the Tomatoes" crushed dried tomatoes
4 spring onions (scallions), chopped nicely
1/3 cup shredded mild cheddar cheese

Fire up the grill. Then dump all ingredients into a bowl big enough for mixing. Mix it all together with your hands - go ahead, get them dirty! When nicely combined, form patties and grill on medium low heat for 10-12 minutes until cooked thoroughly (it will depend on your patty size... I like to check for done-ness with a meat thermometer. I don't like food poisioning).

I enjoy these burgers as is or with some sundried tomato mayo (blend up some sun dried tomatoes until they are powdered, mix with mayo - to taste). Mmmm.